- 1½ ounces (44 milliliters) CapRock Gin
- ½ ounce (15 milliliters) Braulio
- ½ ounce (15 milliliters) huckleberry-sage syrup *(see additional recipe)
- ¾ ounce (22 milliliters) lemon juice
- 1 egg white
Combine all ingredients in a shaker tin.
Dry shake ingredients without ice to aerate egg white.
Shake ingredients with ice to chill and dilute.
Using a hawthorne and a ne strainer, strain cocktail into a chilled coupe.
Garnish with fresh herbs and/or huckleberries.
For the huckleberry-sage syrup
Combine equal parts huckleberries and granulated sugar into a sauce pot.
Bring to a boil and simmer just until the huckleberries begin to burst.
Add sage leaves and continue to simmer gently.
Once infused, remove sage leaves and discard.
Place syrup into a blender and blend until smooth.
Strain syrup with a strainer and refrigerate until cool.
Final product should be thick but pourable, adjust with water if necessary.
More to Explore
August 14, 2016
At home with Markus Meindl, the modern mountain man behind Bavaria’s traditional maker of lederhosen for the new alpine lifestyle between the forest and the city.
February 24, 2017
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
November 11, 2017
Hope you’re enjoying a relaxing Saturday. We’re getting bundled up and about to head down to the Cafe for waffles with our guests visiting from California. There’s nothing like sugary waffles and warm coffee to kick off a weekend with friends. We’re so thankful for the success of Alpine Modern Cafe and the amazing staff …
June 13, 2016
The Japanese tradition of wabi-sabi
December 3, 2016
An Austrian ski hut favorite by Austrian top chef Martin Reiter of Hotel Kitzhof in Kitzbühl, Tyrol
June 12, 2016
A delicate side dish with morels poached in beurre monte
June 25, 2016
A simple dish to remind you to try new new things in life
December 11, 2016
An elegantly simple vegetable side for any festive dinner
October 14, 2016
“The mountains speak in an unlearned language that I love.”
June 18, 2016
A deliciously bittersweet cold-drip coffee cocktail
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
December 12, 2016
The headliner of Alpine Modern’s Winter Feast
October 18, 2016
We debut our new monthly guest roasters program with a revered household name from Sweden
June 12, 2016
Wilderness to table: Serve what nature offers where you are
February 8, 2017
The Beauty of Use Hidden in the Japan Alps, a Czech-born artist makes woodstoves that match the simplicity of Japanese interiors. Read more » The Skyward House Japanese architect Kazuhiko Kishimoto designs a human-scale house for a retired teacher. Read more » Repair With Gold The Japanese tradition of wabi-sabi. Read more » A Platform for …
November 25, 2016
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
December 21, 2016
Temperatures in Boulder are dipping deep below freezing. There is a poem for that.
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
June 17, 2016
The other Swissness