- 1½ ounces (44 milliliters) CapRock Gin
- ½ ounce (15 milliliters) Braulio
- ½ ounce (15 milliliters) huckleberry-sage syrup *(see additional recipe)
- ¾ ounce (22 milliliters) lemon juice
- 1 egg white
Combine all ingredients in a shaker tin.
Dry shake ingredients without ice to aerate egg white.
Shake ingredients with ice to chill and dilute.
Using a hawthorne and a ne strainer, strain cocktail into a chilled coupe.
Garnish with fresh herbs and/or huckleberries.
For the huckleberry-sage syrup
Combine equal parts huckleberries and granulated sugar into a sauce pot.
Bring to a boil and simmer just until the huckleberries begin to burst.
Add sage leaves and continue to simmer gently.
Once infused, remove sage leaves and discard.
Place syrup into a blender and blend until smooth.
Strain syrup with a strainer and refrigerate until cool.
Final product should be thick but pourable, adjust with water if necessary.
More to Explore
November 9, 2016
Seemingly so cumbersome compared with instagramming your every adventure, contemplative sketching in nature slows you down enough to see all the details.
June 25, 2016
His Griswold #2 reminds a Boulder ad exec to try new things in life
June 12, 2016
A delicate side dish with morels poached in beurre monte
June 18, 2016
A deliciously bittersweet cold-drip coffee cocktail
June 17, 2016
The other Swissness
March 8, 2017
After traveling the world for a year, our new executive chef brings Nordic-alpine flavors and tales from around the globe to the kitchen at Boulder’s Alpine Modern Café
March 13, 2017
With worldly Chef Ellory heading the kitchen, seasonal ingredients shine in simple, clean food at the Café
August 14, 2016
At home with Markus Meindl, the modern mountain man behind Bavaria’s traditional maker of lederhosen for the new alpine lifestyle between the forest and the city.
August 13, 2016
Behind the scenes at the Alpine Modern Summer 2016 lookbook photoshoot
July 6, 2016
Can you hear the sound of moo-sic? During summer, the von Trapp family grazes cows and other farm animals on their nordic ski slopes in Vermont for sustainable land management
June 20, 2016
The “Stube” — a special place in the alpine homes of Bavaria and Austria
June 12, 2016
Wilderness to table: Serve what nature offers where you are
September 15, 2016
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.
February 8, 2017
The Beauty of Use Hidden in the Japan Alps, a Czech-born artist makes woodstoves that match the simplicity of Japanese interiors. Read more » The Skyward House Japanese architect Kazuhiko Kishimoto designs a human-scale house for a retired teacher. Read more » Repair With Gold The Japanese tradition of wabi-sabi. Read more » A Platform for …
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
December 12, 2016
The headliner of Alpine Modern’s Winter Feast
December 11, 2016
An elegantly simple vegetable side for any festive dinner
September 16, 2016
A preserved whiskey drink spiked with the taste of the summer passed
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes
November 6, 2016
Canadian Northern Lights Optic collaborates with French photographer Alex Strohl