herb bundle: Thyme, marjoram, sage, lemon peel, mint, sorrel
whiskey preserved apples: 30 g (1 oz), diced
preserved whiskey: 60 ml (2 oz)
leopold bros. three pins herbal liquor: 20 ml (0.7 oz)
lemon juice: 20 ml (0.7 oz)
hot water: 1 pitcher
1 Place all ingredients into a heat-resistant pitcher
2 Add hot water to steep (1‒2 minutes)
3 Strain into a heated mug or glass
4 Garnish with apples and lemon peel.
Photo by Ashton Ray Hansen
Boulder bartender Jon Watsky making the Alpine Hot Toddy / Photo by Ashton Ray Hansen
This recipe accompanies “Preserving Traditions.”
More to Explore
August 14, 2016
At home with Markus Meindl, the modern mountain man behind Bavaria’s traditional maker of lederhosen for the new alpine lifestyle between the forest and the city.
July 6, 2016
Can you hear the sound of moo-sic? During summer, the von Trapp family grazes cows and other farm animals on their nordic ski slopes in Vermont for sustainable land management
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.
September 18, 2016
Using skills derived from the ancient craft of samurai sword-making, a blacksmith in the Japan Alps makes knives so delicate and dangerous they turn chopping into an artful act of passion.
June 25, 2016
His Griswold #2 reminds a Boulder ad exec to try new things in life
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes
November 11, 2017
Hope you’re enjoying a relaxing Saturday. We’re getting bundled up and about to head down to the Cafe for waffles with our guests visiting from California. There’s nothing like sugary waffles and warm coffee to kick off a weekend with friends. We’re so thankful for the success of Alpine Modern Cafe and the amazing staff …
September 15, 2016
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.
November 25, 2016
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
February 24, 2017
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
August 6, 2016
A harvest walk on the wild side with the wilderness perfume crafters of Juniper Ridge
December 6, 2016
An unfiltered, low-speed journey across Swiss peaks in words and images by Boulder photographer Jamie Kripke
January 9, 2017
After a cold night stranded in their van, Wylie Robinson and his friend and co-founder Nick Polinko created Rumpl, a sleeping-bag blanket.
July 31, 2016
Summit Powder Mountain in Utah is a visionary colony of cabins designed by emerging Slovenian architect Srđan Nađ
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
November 19, 2016
A conversation with Alexandra Gove—collector of beautiful moments and things—about slowing down and being hygge in the present… like the Danish do.
June 18, 2016
A deliciously bittersweet cold-drip coffee cocktail
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
June 12, 2016
Wilderness to table: Serve what nature offers where you are