herb bundle: Thyme, marjoram, sage, lemon peel, mint, sorrel
whiskey preserved apples: 30 g (1 oz), diced
preserved whiskey: 60 ml (2 oz)
leopold bros. three pins herbal liquor: 20 ml (0.7 oz)
lemon juice: 20 ml (0.7 oz)
hot water: 1 pitcher
1 Place all ingredients into a heat-resistant pitcher
2 Add hot water to steep (1‒2 minutes)
3 Strain into a heated mug or glass
4 Garnish with apples and lemon peel.
Photo by Ashton Ray Hansen
Boulder bartender Jon Watsky making the Alpine Hot Toddy / Photo by Ashton Ray Hansen
This recipe accompanies “Preserving Traditions.”
More to Explore
July 19, 2016
A conversation with Aether Apparel founders Palmer West and Jonah Smith about fashion, functionality and travel
June 12, 2016
Wilderness to table: Serve what nature offers where you are
October 18, 2016
We debut our new monthly guest roasters program with a revered household name from Sweden
September 18, 2016
Using skills derived from the ancient craft of samurai sword-making, a blacksmith in the Japan Alps makes knives so delicate and dangerous they turn chopping into an artful act of passion.
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
January 29, 2016
A morning at home with a simple bowl of toasted oats and nuts.
January 9, 2017
After a cold night stranded in their van, Wylie Robinson and his friend and co-founder Nick Polinko created Rumpl, a sleeping-bag blanket.
September 16, 2016
A preserved whiskey drink spiked with the taste of the summer passed
October 30, 2017
We began serving Chasen + Stone matcha in January 2017 and our customers love it. They just released this wonderful video showcasing the process they use to make the matcha. Alpine Modern Cafe is one of three cafes in the world that serve the matcha produced from this farm. Between us, we are able to …
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
June 17, 2016
The other Swissness
February 24, 2017
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
December 30, 2016
Alpine Modern Executive Chef Ellory Abels creates a delicious dish to make for your weekend brunch
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
December 6, 2016
An unfiltered, low-speed journey across Swiss peaks in words and images by Boulder photographer Jamie Kripke
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.
June 12, 2016
Home-smoked fish alongside woodsy fiddlehead ferns
August 6, 2016
A harvest walk on the wild side with the wilderness perfume crafters of Juniper Ridge
June 25, 2016
A simple dish to remind you to try new new things in life