1 Combine all ingredients into a shaker
2 Gently muddle the cherries
3 Shake with ice
4 Double strain over ice
5 Garnish with cherries, mint, and lemon peel.
More to Explore
September 16, 2016
Bag summer for a little while longer. Winter is coming.
December 21, 2016
Temperatures in Boulder are dipping deep below freezing. There is a poem for that.
September 15, 2016
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.
February 24, 2017
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
December 17, 2016
Our interior design contributor Jennifer Rhode spends the weekend creating sweet modern architecture with her kids.
July 6, 2016
Can you hear the sound of moo-sic? During summer, the von Trapp family grazes cows and other farm animals on their nordic ski slopes in Vermont for sustainable land management
November 25, 2016
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
October 14, 2016
“The mountains speak in an unlearned language that I love.”
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes
June 17, 2016
The other Swissness
June 20, 2016
The “Stube” — a special place in the alpine homes of Bavaria and Austria
November 19, 2016
A conversation with Alexandra Gove—collector of beautiful moments and things—about slowing down and being hygge in the present… like the Danish do.
June 18, 2016
A deliciously bittersweet cold-drip coffee cocktail
September 17, 2016
A fine duck dish starring mushrooms and pickled garden gems preserved from summer
June 12, 2016
A gin cocktail with homemade huckleberry-sage syrup
June 13, 2016
The Japanese tradition of wabi-sabi
August 3, 2016
We are incredibly excited to announce our partnership with Dwell
June 12, 2016
A delicate side dish with morels poached in beurre monte
June 25, 2016
A simple dish to remind you to try new new things in life
December 30, 2016
Alpine Modern Executive Chef Ellory Abels creates a delicious dish to make for your weekend brunch