1 Combine all ingredients into a shaker
2 Gently muddle the cherries
3 Shake with ice
4 Double strain over ice
5 Garnish with cherries, mint, and lemon peel.
More to Explore
December 30, 2016
Alpine Modern Executive Chef Ellory Abels creates a delicious dish to make for your weekend brunch
March 3, 2017
“I’m going to make everything around me beautiful — that will be my life.” — Elsie de Wolfe (1865–1950), interior designer, United States Surrounding yourself with delightful everyday objects you love makes everyday life more beautiful. Items you look at and touch all of the time carry significance in creating life’s simple pleasures. Both form and function …
August 6, 2016
A harvest walk on the wild side with the wilderness perfume crafters of Juniper Ridge
November 6, 2016
Canadian Northern Lights Optic collaborates with French photographer Alex Strohl
December 6, 2016
An unfiltered, low-speed journey across Swiss peaks in words and images by Boulder photographer Jamie Kripke
November 25, 2016
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.
July 6, 2016
Can you hear the sound of moo-sic? During summer, the von Trapp family grazes cows and other farm animals on their nordic ski slopes in Vermont for sustainable land management
October 19, 2016
An uplifting conversation with the founder of the Boston-based outdoor garment label Alps & Meters
August 14, 2016
At home with Markus Meindl, the modern mountain man behind Bavaria’s traditional maker of lederhosen for the new alpine lifestyle between the forest and the city.
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
June 12, 2016
A delicate side dish with morels poached in beurre monte
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
January 9, 2017
After a cold night stranded in their van, Wylie Robinson and his friend and co-founder Nick Polinko created Rumpl, a sleeping-bag blanket.
September 18, 2016
Using skills derived from the ancient craft of samurai sword-making, a blacksmith in the Japan Alps makes knives so delicate and dangerous they turn chopping into an artful act of passion.
October 14, 2016
“The mountains speak in an unlearned language that I love.”
November 11, 2017
Hope you’re enjoying a relaxing Saturday. We’re getting bundled up and about to head down to the Cafe for waffles with our guests visiting from California. There’s nothing like sugary waffles and warm coffee to kick off a weekend with friends. We’re so thankful for the success of Alpine Modern Cafe and the amazing staff …
June 25, 2016
A simple dish to remind you to try new new things in life
February 8, 2017
The Beauty of Use Hidden in the Japan Alps, a Czech-born artist makes woodstoves that match the simplicity of Japanese interiors. Read more » The Skyward House Japanese architect Kazuhiko Kishimoto designs a human-scale house for a retired teacher. Read more » Repair With Gold The Japanese tradition of wabi-sabi. Read more » A Platform for …
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes