Honeycrisp or Gala Apples: 2 peeled, quartered, and cored
Rye or Bourbon whiskey: 300 ml (10 oz)
Honey syrup: 60 ml (2 oz)—1:1 ratio honey:water
Thyme: 1 sprig
Sage: 1 sprig
Lemon Peel: 2 peels
Orange Peel: 2 peels
Fennel Seed: 3 g (⅔ tsp, 0.1 oz)
Clove: 3 g (⅔ tsp, 0.1 oz)
Cinnamon Stick: 1 small
1 Blanch (for 2–3 minutes) and shock the apple quarters.
2 Place all contents into a cryovac bag and seal.
3 Using an immersion circulator, poach the contents for 3 hours at 48° C (118° F).
4 Save liquid for the Alpine Hot Toddy recipe.
This recipe accompanies “Preserving Traditions.”
More to Explore
December 3, 2016
An Austrian ski hut favorite by Austrian top chef Martin Reiter of Hotel Kitzhof in Kitzbühl, Tyrol
February 24, 2017
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
July 19, 2016
A conversation with Aether Apparel founders Palmer West and Jonah Smith about fashion, functionality and travel
July 6, 2016
Can you hear the sound of moo-sic? During summer, the von Trapp family grazes cows and other farm animals on their nordic ski slopes in Vermont for sustainable land management
March 10, 2017
A Visit to the Lake Tahoe Home of the Owners of Heath Ceramics
June 25, 2016
A simple dish to remind you to try new new things in life
September 18, 2016
Using skills derived from the ancient craft of samurai sword-making, a blacksmith in the Japan Alps makes knives so delicate and dangerous they turn chopping into an artful act of passion.
July 31, 2016
Summit Powder Mountain in Utah is a visionary colony of cabins designed by emerging Slovenian architect Srđan Nađ
June 13, 2016
The Japanese tradition of wabi-sabi
June 12, 2016
Home-smoked fish alongside woodsy fiddlehead ferns
June 17, 2016
The other Swissness
December 11, 2016
An elegantly simple vegetable side for any festive dinner
December 12, 2016
The headliner of Alpine Modern’s Winter Feast
December 21, 2016
Temperatures in Boulder are dipping deep below freezing. There is a poem for that.
August 6, 2016
A harvest walk on the wild side with the wilderness perfume crafters of Juniper Ridge
December 6, 2016
An unfiltered, low-speed journey across Swiss peaks in words and images by Boulder photographer Jamie Kripke
October 18, 2016
We debut our new monthly guest roasters program with a revered household name from Sweden
November 25, 2016
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
August 13, 2016
Behind the scenes at the Alpine Modern Summer 2016 lookbook photoshoot
August 3, 2016
We are incredibly excited to announce our partnership with Dwell