- 3 cups (385 g) rolled oats
- 1 cup (130 g) slivered almonds
- 3/4 cup (65 g) shredded sweet coconut
- 1/4 cup plus 2 tablespoons (55 g) dark brown sugar 1/4 cup plus 2 tablespoons (130 g) maple syrup
- 1/4 cup (85 g) vegetable oil
- 1 teaspoon (4 g) salt
- 1 cup (150 g) dried fruit, like raisins
Preheat oven to 275°F (140°C)
In a bowl, combine the oats, almonds, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto two sheet pans. Cook for one hour, stirring every fifteen minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add dried fruit and mix until evenly distributed.
Keeps in an airtight container for up to two weeks.
New Norm Bowl, Menu Design, Denmark
The Danish design firm Norm created the New Norm bowl for Menu, inspired by Nordic nature. The bowls are characterized by their purity and simplicity, their design is quiet, unobtrusive. Since the New Norm bowls are available in different colors and sizes, they mix with each other vividly.
More to Explore
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes
June 25, 2016
A simple dish to remind you to try new new things in life
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
March 10, 2017
A Visit to the Lake Tahoe Home of the Owners of Heath Ceramics
November 6, 2016
Canadian Northern Lights Optic collaborates with French photographer Alex Strohl
December 6, 2016
An unfiltered, low-speed journey across Swiss peaks in words and images by Boulder photographer Jamie Kripke
August 3, 2016
We are incredibly excited to announce our partnership with Dwell
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
June 12, 2016
Home-smoked fish alongside woodsy fiddlehead ferns
October 14, 2016
“The mountains speak in an unlearned language that I love.”
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
November 19, 2016
A conversation with Alexandra Gove—collector of beautiful moments and things—about slowing down and being hygge in the present… like the Danish do.
October 19, 2016
An uplifting conversation with the founder of the Boston-based outdoor garment label Alps & Meters
March 3, 2017
“I’m going to make everything around me beautiful — that will be my life.” — Elsie de Wolfe (1865–1950), interior designer, United States Surrounding yourself with delightful everyday objects you love makes everyday life more beautiful. Items you look at and touch all of the time carry significance in creating life’s simple pleasures. Both form and function …
September 16, 2016
A preserved whiskey drink spiked with the taste of the summer passed
June 12, 2016
Wilderness to table: Serve what nature offers where you are
July 31, 2016
Summit Powder Mountain in Utah is a visionary colony of cabins designed by emerging Slovenian architect Srđan Nađ
February 8, 2017
The Beauty of Use Hidden in the Japan Alps, a Czech-born artist makes woodstoves that match the simplicity of Japanese interiors. Read more » The Skyward House Japanese architect Kazuhiko Kishimoto designs a human-scale house for a retired teacher. Read more » Repair With Gold The Japanese tradition of wabi-sabi. Read more » A Platform for …
October 18, 2016
We debut our new monthly guest roasters program with a revered household name from Sweden
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.