Inspirations
Explore the elevated life in the mountains. This content debuted in 2015 with Alpine Modern’s printed quarterly magazine project.
Introducing Alpine Modern’s New Nordic-Alpine-Inspired Menu
With worldly Chef Ellory heading the kitchen, seasonal ingredients shine in simple, clean food at the Café
Introducing: Alpine Modern's Chef Ellory
After traveling the world for a year, our new executive chef brings Nordic-alpine flavors and tales from around the globe to the kitchen at Boulder’s Alpine Modern Café
Recipe: Kale and Potato Pancakes with Gravlax and Nordic Yogurt
Alpine Modern Executive Chef Ellory Abels creates a delicious dish to make for your weekend brunch
Recipe: Braised Leeks with Black Truffle
An elegantly simple vegetable side for any festive dinner
Recipe: Germknödel with Plum Filling
An Austrian ski hut favorite by Austrian top chef Martin Reiter of Hotel Kitzhof in Kitzbühl, Tyrol
Recipe: Muscovy Duck Breast with Chanterelles, Pickled Radish, and Foie Gras Gastrique
A fine duck dish starring mushrooms and pickled garden gems preserved from summer
Recipe: The Alpinist's Larder
A preserved whiskey drink spiked with the taste of the summer passed
Preserving Traditions
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.
Recipe: The Perfect Egg Sandwich
A simple dish to remind you to try new new things in life
Recipe: White Asparagus and Morel Salad
A delicate side dish with morels poached in beurre monte