Inspirations
Explore the elevated life in the mountains. This content debuted in 2015 with Alpine Modern’s printed quarterly magazine project.
A Winter’s Feast
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
Recipe: Muscovy Duck Breast with Chanterelles, Pickled Radish, and Foie Gras Gastrique
A fine duck dish starring mushrooms and pickled garden gems preserved from summer
Preserving Traditions
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.