- 1.5 oz (45 ml) Alpine Modern Cafe cold-drip coffee
- 0.5 oz (15 ml) filtered water
- 0.75 oz (22 ml) Bonal Gentiane Quina
- 0.25 oz (8 ml) Campari
- 0.25 oz (8 ml) Licor 43
Combine ingredients and pour over ice.
Quick stir in glass.
Garnish with orange peel.
More to Explore
November 19, 2016
A conversation with Alexandra Gove—collector of beautiful moments and things—about slowing down and being hygge in the present… like the Danish do.
July 31, 2016
Summit Powder Mountain in Utah is a visionary colony of cabins designed by emerging Slovenian architect Srđan Nađ
December 12, 2016
The headliner of Alpine Modern’s Winter Feast
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.
March 10, 2017
A Visit to the Lake Tahoe Home of the Owners of Heath Ceramics
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
June 20, 2016
The “Stube” — a special place in the alpine homes of Bavaria and Austria
June 12, 2016
A gin cocktail with homemade huckleberry-sage syrup
September 16, 2016
A preserved whiskey drink spiked with the taste of the summer passed
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
June 25, 2016
His Griswold #2 reminds a Boulder ad exec to try new things in life
December 21, 2016
Temperatures in Boulder are dipping deep below freezing. There is a poem for that.
July 19, 2016
A conversation with Aether Apparel founders Palmer West and Jonah Smith about fashion, functionality and travel
January 9, 2017
After a cold night stranded in their van, Wylie Robinson and his friend and co-founder Nick Polinko created Rumpl, a sleeping-bag blanket.
December 6, 2016
An unfiltered, low-speed journey across Swiss peaks in words and images by Boulder photographer Jamie Kripke
August 13, 2016
Behind the scenes at the Alpine Modern Summer 2016 lookbook photoshoot
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes
February 24, 2017
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
November 25, 2016
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee