- 1.5 oz (45 ml) Alpine Modern Cafe cold-drip coffee
- 0.5 oz (15 ml) filtered water
- 0.75 oz (22 ml) Bonal Gentiane Quina
- 0.25 oz (8 ml) Campari
- 0.25 oz (8 ml) Licor 43
Combine ingredients and pour over ice.
Quick stir in glass.
Garnish with orange peel.
More to Explore
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
September 16, 2016
Bag summer for a little while longer. Winter is coming.
September 17, 2016
A fine duck dish starring mushrooms and pickled garden gems preserved from summer
February 8, 2017
The Beauty of Use Hidden in the Japan Alps, a Czech-born artist makes woodstoves that match the simplicity of Japanese interiors. Read more » The Skyward House Japanese architect Kazuhiko Kishimoto designs a human-scale house for a retired teacher. Read more » Repair With Gold The Japanese tradition of wabi-sabi. Read more » A Platform for …
December 17, 2016
Our interior design contributor Jennifer Rhode spends the weekend creating sweet modern architecture with her kids.
August 14, 2016
At home with Markus Meindl, the modern mountain man behind Bavaria’s traditional maker of lederhosen for the new alpine lifestyle between the forest and the city.
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.
January 9, 2017
After a cold night stranded in their van, Wylie Robinson and his friend and co-founder Nick Polinko created Rumpl, a sleeping-bag blanket.
June 25, 2016
His Griswold #2 reminds a Boulder ad exec to try new things in life
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
June 20, 2016
The “Stube” — a special place in the alpine homes of Bavaria and Austria
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
September 15, 2016
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
December 30, 2016
Alpine Modern Executive Chef Ellory Abels creates a delicious dish to make for your weekend brunch
December 12, 2016
The headliner of Alpine Modern’s Winter Feast
September 16, 2016
Enjoy a warming drink in memory of the summer harvest
March 8, 2017
After traveling the world for a year, our new executive chef brings Nordic-alpine flavors and tales from around the globe to the kitchen at Boulder’s Alpine Modern Café
June 12, 2016
Wilderness to table: Serve what nature offers where you are
December 3, 2016
An Austrian ski hut favorite by Austrian top chef Martin Reiter of Hotel Kitzhof in Kitzbühl, Tyrol