You need a small cast-iron pan…
- Artisan bread
- Farm-fresh egg
- Japanese mayonnaise (Kewpie)
- A handful of arugula (basil is nice too)
- Tomato, sliced
- Bacon, cooked
Heat up the cast-iron pan on medium heat while toasting two slices of bread.
Melt butter in the pan and, once hot, add cracked egg. Sprinkle salt and pepper on the egg and let it cook for three to five minutes, depending on how well-done you like your egg.
In the meantime, spread mayonnaise on each slice of toasted bread. Add a handful of arugula to the bottom slice, place egg on top, add tomato and bacon and cover with the other slice.
Eat and resist the temptation to make another one.
Read the story of a Boulder ad and marketing exec whose Griswold #2, a gift he’d only come to appreciate years later, reminds him to try new things in life.
More to Explore
March 8, 2017
After traveling the world for a year, our new executive chef brings Nordic-alpine flavors and tales from around the globe to the kitchen at Boulder’s Alpine Modern Café
June 12, 2016
A gin cocktail with homemade huckleberry-sage syrup
June 13, 2016
The Japanese tradition of wabi-sabi
June 12, 2016
A delicate side dish with morels poached in beurre monte
November 9, 2016
Seemingly so cumbersome compared with instagramming your every adventure, contemplative sketching in nature slows you down enough to see all the details.
September 17, 2016
A fine duck dish starring mushrooms and pickled garden gems preserved from summer
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
February 8, 2017
The Beauty of Use Hidden in the Japan Alps, a Czech-born artist makes woodstoves that match the simplicity of Japanese interiors. Read more » The Skyward House Japanese architect Kazuhiko Kishimoto designs a human-scale house for a retired teacher. Read more » Repair With Gold The Japanese tradition of wabi-sabi. Read more » A Platform for …
November 25, 2016
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
December 11, 2016
An elegantly simple vegetable side for any festive dinner
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
December 30, 2016
Alpine Modern Executive Chef Ellory Abels creates a delicious dish to make for your weekend brunch
December 3, 2016
An Austrian ski hut favorite by Austrian top chef Martin Reiter of Hotel Kitzhof in Kitzbühl, Tyrol
November 11, 2017
Hope you’re enjoying a relaxing Saturday. We’re getting bundled up and about to head down to the Cafe for waffles with our guests visiting from California. There’s nothing like sugary waffles and warm coffee to kick off a weekend with friends. We’re so thankful for the success of Alpine Modern Cafe and the amazing staff …
January 29, 2016
A morning at home with a simple bowl of toasted oats and nuts.
June 20, 2016
The “Stube” — a special place in the alpine homes of Bavaria and Austria
August 13, 2016
Behind the scenes at the Alpine Modern Summer 2016 lookbook photoshoot
October 18, 2016
We debut our new monthly guest roasters program with a revered household name from Sweden
June 18, 2016
A deliciously bittersweet cold-drip coffee cocktail
March 10, 2017
A Visit to the Lake Tahoe Home of the Owners of Heath Ceramics