Alpine Modern Cafe cold-drip coffee: 1.5 oz (45 ml)
filtered water: 0.5 oz (15 ml)
Bonal Gentiane Quina: 0.75 oz (22 ml)
Campari: 0.25 oz (8 ml)
Licor 43: 0.25 oz (8 ml)
Combine ingredients and pour over ice. Quick stir in glass. Garnish with orange peel. Serves 2. △
This recipe is part of Alpine Modern’s big Winter Feast, which we will publish here on Saturday.
More to Explore
March 3, 2017
“I’m going to make everything around me beautiful — that will be my life.” — Elsie de Wolfe (1865–1950), interior designer, United States Surrounding yourself with delightful everyday objects you love makes everyday life more beautiful. Items you look at and touch all of the time carry significance in creating life’s simple pleasures. Both form and function …
October 18, 2016
We debut our new monthly guest roasters program with a revered household name from Sweden
September 18, 2016
Using skills derived from the ancient craft of samurai sword-making, a blacksmith in the Japan Alps makes knives so delicate and dangerous they turn chopping into an artful act of passion.
June 20, 2016
The “Stube” — a special place in the alpine homes of Bavaria and Austria
November 19, 2016
A conversation with Alexandra Gove—collector of beautiful moments and things—about slowing down and being hygge in the present… like the Danish do.
February 8, 2017
The Beauty of Use Hidden in the Japan Alps, a Czech-born artist makes woodstoves that match the simplicity of Japanese interiors. Read more » The Skyward House Japanese architect Kazuhiko Kishimoto designs a human-scale house for a retired teacher. Read more » Repair With Gold The Japanese tradition of wabi-sabi. Read more » A Platform for …
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
December 11, 2016
An elegantly simple vegetable side for any festive dinner
November 9, 2016
Seemingly so cumbersome compared with instagramming your every adventure, contemplative sketching in nature slows you down enough to see all the details.
June 12, 2016
A delicate side dish with morels poached in beurre monte
December 21, 2016
Temperatures in Boulder are dipping deep below freezing. There is a poem for that.
October 14, 2016
“The mountains speak in an unlearned language that I love.”
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
August 3, 2016
We are incredibly excited to announce our partnership with Dwell
September 15, 2016
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
June 12, 2016
A gin cocktail with homemade huckleberry-sage syrup
August 14, 2016
At home with Markus Meindl, the modern mountain man behind Bavaria’s traditional maker of lederhosen for the new alpine lifestyle between the forest and the city.
June 18, 2016
A deliciously bittersweet cold-drip coffee cocktail
September 17, 2016
A fine duck dish starring mushrooms and pickled garden gems preserved from summer