Alpine Modern Cafe cold-drip coffee: 1.5 oz (45 ml)
filtered water: 0.5 oz (15 ml)
Bonal Gentiane Quina: 0.75 oz (22 ml)
Campari: 0.25 oz (8 ml)
Licor 43: 0.25 oz (8 ml)
Combine ingredients and pour over ice. Quick stir in glass. Garnish with orange peel. Serves 2. △
This recipe is part of Alpine Modern’s big Winter Feast, which we will publish here on Saturday.
More to Explore
August 14, 2016
At home with Markus Meindl, the modern mountain man behind Bavaria’s traditional maker of lederhosen for the new alpine lifestyle between the forest and the city.
March 13, 2017
With worldly Chef Ellory heading the kitchen, seasonal ingredients shine in simple, clean food at the Café
July 19, 2016
A conversation with Aether Apparel founders Palmer West and Jonah Smith about fashion, functionality and travel
March 3, 2017
“I’m going to make everything around me beautiful — that will be my life.” — Elsie de Wolfe (1865–1950), interior designer, United States Surrounding yourself with delightful everyday objects you love makes everyday life more beautiful. Items you look at and touch all of the time carry significance in creating life’s simple pleasures. Both form and function …
September 16, 2016
Bag summer for a little while longer. Winter is coming.
February 24, 2017
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.
July 6, 2016
Can you hear the sound of moo-sic? During summer, the von Trapp family grazes cows and other farm animals on their nordic ski slopes in Vermont for sustainable land management
May 29, 2016
Chef Virgilio Martínez-Vélez of Central Restaurante in Lima, Peru, harvests his rare ingredients high up in the Andes
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
June 12, 2016
A gin cocktail with homemade huckleberry-sage syrup
December 12, 2016
The headliner of Alpine Modern’s Winter Feast
January 9, 2017
After a cold night stranded in their van, Wylie Robinson and his friend and co-founder Nick Polinko created Rumpl, a sleeping-bag blanket.
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
November 9, 2016
Seemingly so cumbersome compared with instagramming your every adventure, contemplative sketching in nature slows you down enough to see all the details.
June 13, 2016
The Japanese tradition of wabi-sabi
August 3, 2016
We are incredibly excited to announce our partnership with Dwell
June 12, 2016
Wilderness to table: Serve what nature offers where you are
October 19, 2016
An uplifting conversation with the founder of the Boston-based outdoor garment label Alps & Meters
March 8, 2017
After traveling the world for a year, our new executive chef brings Nordic-alpine flavors and tales from around the globe to the kitchen at Boulder’s Alpine Modern Café