Alpine Modern Cafe cold-drip coffee: 1.5 oz (45 ml)
filtered water: 0.5 oz (15 ml)
Bonal Gentiane Quina: 0.75 oz (22 ml)
Campari: 0.25 oz (8 ml)
Licor 43: 0.25 oz (8 ml)
Combine ingredients and pour over ice. Quick stir in glass. Garnish with orange peel. Serves 2. △
This recipe is part of Alpine Modern’s big Winter Feast, which we will publish here on Saturday.
More to Explore
October 19, 2016
An uplifting conversation with the founder of the Boston-based outdoor garment label Alps & Meters
June 18, 2016
A deliciously bittersweet cold-drip coffee cocktail
September 15, 2016
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.
November 17, 2016
Alpine Modern editor in chief Sandra Henderson shares her guide to a Bavarian-Coloradan Holiday
November 20, 2016
Behind the scenes of our new location at Pearl West in downtown Boulder, Colorado: The owners, the architect, and the culinary pro talk about alpine-modern design and the caffeinated shopping experience
July 31, 2016
Summit Powder Mountain in Utah is a visionary colony of cabins designed by emerging Slovenian architect Srđan Nađ
December 14, 2016
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
March 13, 2017
With worldly Chef Ellory heading the kitchen, seasonal ingredients shine in simple, clean food at the Café
August 13, 2016
Behind the scenes at the Alpine Modern Summer 2016 lookbook photoshoot
June 12, 2016
Wilderness to table: Serve what nature offers where you are
June 12, 2016
A delicate side dish with morels poached in beurre monte
November 19, 2016
A conversation with Alexandra Gove—collector of beautiful moments and things—about slowing down and being hygge in the present… like the Danish do.
September 16, 2016
A preserved whiskey drink spiked with the taste of the summer passed
November 9, 2016
Seemingly so cumbersome compared with instagramming your every adventure, contemplative sketching in nature slows you down enough to see all the details.
March 8, 2017
After traveling the world for a year, our new executive chef brings Nordic-alpine flavors and tales from around the globe to the kitchen at Boulder’s Alpine Modern Café
November 2, 2016
Winter is coming. A classic poem about preparedness, enjoying life, and friendship.
March 10, 2017
A Visit to the Lake Tahoe Home of the Owners of Heath Ceramics
December 11, 2016
An elegantly simple vegetable side for any festive dinner
December 15, 2016
More than a hundred years ago, the great-grandfather of Jaana Hjelt’s husband, Esko, opened a wool and felt boot factory in Lankilankoski, Finland, where the Ostrobothnian winters are freezing cold.
June 12, 2016
A gin cocktail with homemade huckleberry-sage syrup