Recipe: The Alpine Glissade
Alpine Modern Cafe cold-drip coffee: 1.5 oz (45 ml) filtered water: 0.5 oz (15 ml) Bonal Gentiane Quina: 0.75 oz (22 ml) Campari: 0.25 oz (8 ml) Licor 43: 0.25 oz (8 ml)
Combine ingredients and pour over ice. Quick stir in glass. Garnish with orange peel. Serves 2. △
This recipe is part of Alpine Modern's big Winter Feast, which we will publish here on Saturday.