Recipe: The Alpine Glissade

INGREDIENTS

Alpine Modern Cafe cold-drip coffee:   1.5 oz (45 ml) filtered water:   0.5 oz (15 ml) Bonal Gentiane Quina:   0.75 oz (22 ml) Campari:   0.25 oz (8 ml) Licor 43:   0.25 oz (8 ml)

Alpine Modern Cocktail Recipe: The Alpine Glissade

DIRECTIONS

Combine ingredients and pour over ice. Quick stir in glass. Garnish with orange peel. Serves 2. △

Boulder bartender Jon Watsky making an Alpine Glissade

This recipe is part of Alpine Modern's big Winter Feast, which we will publish here on Saturday.

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