Inspirations
Explore the elevated life in the mountains. This content debuted in 2015 with Alpine Modern’s printed quarterly magazine project.
Recipe: Grapefruit Brulée
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
Recipe: Kale and Potato Pancakes with Gravlax and Nordic Yogurt
Alpine Modern Executive Chef Ellory Abels creates a delicious dish to make for your weekend brunch
Recipe: A Modern Gingerbread House
Our interior design contributor Jennifer Rhode spends the weekend creating sweet modern architecture with her kids.
A Winter’s Feast
Alpine Modern gathers a circle of friends and coworkers around the table in a chef’s beautiful Colorado home to celebrate life, food, and fellowship in the season of winter feasting.
Recipe: Braised Leeks with Black Truffle
An elegantly simple vegetable side for any festive dinner
Recipe: Germknödel with Plum Filling
An Austrian ski hut favorite by Austrian top chef Martin Reiter of Hotel Kitzhof in Kitzbühl, Tyrol
Recipe: The Alpine Glissade
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
Recipe: Muscovy Duck Breast with Chanterelles, Pickled Radish, and Foie Gras Gastrique
A fine duck dish starring mushrooms and pickled garden gems preserved from summer
Recipe: The Alpinist's Larder
A preserved whiskey drink spiked with the taste of the summer passed
Preserving Traditions
Savor harvest flavors well into winter by preserving the simple traditions and the sweetest fruits of alpine summer.