Recipe: Grapefruit Brulée

Halve each grapefruit crosswise and cut a thin slice of peel from the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit and loosen the segments with a paring knife. Sprinkle each half evenly with sugar and a pinch of salt. Broil in an oven on high to form a golden brown and crispy surface. Serve immediately. △